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Grilled Asparagus Recipes

Easy Grilled Asparagus

Tender, smoky, and flavorful asparagus, perfect for weeknights or special gatherings. Crispy edges, rich seasonings, and a fresh lemony touch make it a must-try.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 3
Calories: 83
Ingredients Method Notes

Ingredients
  

  • Base:
  • 1 lb asparagus trimmed
  • 1 –2 tbsp olive oil
  • Salt and pepper to taste
  • Topping:
  • 2 cloves garlic minced
  • 2 tbsp Parmesan
  • 1 tsp lemon zest
  • 1 tbsp balsamic glaze optional
  • Red pepper flakes optional

Method
 

  1. Prep asparagus by trimming and drying.
  2. Toss in olive oil, salt, pepper, and garlic.
  3. Grill 5–7 minutes until tender-crisp and lightly charred.
  4. Sprinkle Parmesan, lemon zest, and drizzle balsamic glaze.
  5. Serve warm immediately.

Notes

  • Prep ahead for convenience.
  • Don’t overcook to maintain crispness.
  • Try cheese swaps for flavor variation.
  • Can freeze if blanched beforehand.