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Grilled Asparagus

Easy Grilled Asparagus

Tender, smoky asparagus with a crisp-tender bite. Perfect for busy weeknights, holiday tables, or casual gatherings.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 13 minutes
Servings: 4
Calories: 80
Ingredients Method Notes

Ingredients
  

  • For the Asparagus
  • 1 lb fresh asparagus trimmed
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper
  • Optional Topping / Garnish
  • 2 tbsp grated Parmesan cheese
  • 1 tsp lemon zest
  • 1 tsp toasted pine nuts

Method
 

  1. Trim asparagus and pat dry.
  2. Toss with olive oil, salt, and pepper.
  3. Grill 6–8 minutes, turning occasionally until tender-crisp.
  4. Sprinkle optional toppings.
  5. Rest 2–3 minutes before serving.

Notes

  • Store in the fridge up to 3 days.
  • Blanch before freezing for up to 1 month.
  • Avoid overgrilling to keep tender-crisp texture.
  • Garnishes are optional but add flavor and visual appeal.