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Green Salad

Easy Green Salad

A fresh green salad made with crisp leafy greens, light dressing, and simple toppings. Perfect for everyday healthy meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 150
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups greens
  • 1 cup cucumber
  • ½ cup bell pepper
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Topping
  • 2 tablespoons nuts
  • 2 tablespoons herbs

Method
 

  1. Wash and dry greens.
  2. Slice vegetables.
  3. Mix dressing.
  4. Toss salad.
  5. Add toppings and serve.

Notes

• Use fresh greens.
• Add dressing before serving.
• Customize with add-ins.
• Store ingredients separately.