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Spinach Salad

Easy Fresh Spinach Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 170
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups spinach leaves
  • 1 cup cherry tomatoes
  • ½ cup cucumber
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Topping
  • ¼ cup feta cheese
  • 2 tablespoons almonds

Method
 

  1. Wash and dry spinach leaves.
  2. Slice tomatoes and cucumber.
  3. Mix dressing ingredients in a bowl.
  4. Toss spinach with vegetables.
  5. Drizzle dressing and add toppings.

Notes

• Use fresh spinach for the best flavor.
• Add dressing just before serving.
• Toast nuts for extra crunch.
• Store leftovers without dressing.