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orzo salad

Easy Fresh Orzo Salad

A refreshing orzo pasta salad with crisp vegetables, lemon dressing, and creamy feta. Perfect for lunches, potlucks, and summer meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Base
  • 1½ cups cooked orzo pasta
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Topping
  • ¼ cup feta cheese
  • 2 tablespoons parsley

Method
 

  1. Cook the orzo pasta and allow it to cool.
  2. Dice cucumber and slice tomatoes.
  3. Mix dressing ingredients in a bowl.
  4. Combine pasta and vegetables.
  5. Toss with dressing and add toppings.

Notes

• Let pasta cool before mixing.
• Use fresh lemon juice for the best flavor.
• Add olives or chickpeas for variety.
• Store leftovers in the refrigerator.