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Greek Salad

Easy Fresh Greek Salad

A refreshing Greek salad made with crisp cucumbers, juicy tomatoes, olives, and creamy feta cheese. Perfect for summer meals, potlucks, and light dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Base
  • 3 cups cucumbers sliced
  • 2 cups cherry tomatoes halved
  • ½ cup red onion sliced
  • ½ cup Kalamata olives
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Topping
  • ½ cup feta cheese crumbled

Method
 

  1. Slice cucumbers and halve tomatoes.
  2. Thinly slice red onion.
  3. Mix vegetables and olives in a bowl.
  4. Whisk dressing ingredients together.
  5. Toss salad with dressing.
  6. Add feta cheese and serve.

Notes

Use ripe tomatoes for best flavor.
• Add dressing just before serving for freshness.
• Store leftovers in the refrigerator.
• Fresh herbs can enhance flavor.