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salad ideas

Easy Fresh Garden Salad

A vibrant salad filled with crisp greens, colorful vegetables, creamy toppings, and light dressing. Perfect for quick lunches, potlucks, and healthy dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups mixed greens
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • ½ cup shredded carrots
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Topping
  • ½ cup feta cheese
  • ¼ cup toasted nuts
  • ½ avocado sliced

Method
 

  1. Wash and dry the salad greens.
  2. Slice cucumbers and tomatoes.
  3. Mix dressing ingredients in a bowl.
  4. Combine vegetables in a large bowl.
  5. Toss with dressing and add toppings.

Notes

Add dressing right before serving.
• Store salad and dressing separately if making ahead.
• Fresh herbs can enhance flavor.
• Use seasonal vegetables for variety.