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Easy Fresh Fruit Salad

A colorful fruit salad made with fresh berries, tropical fruit, and a light honey lemon dressing. Perfect for breakfast, brunch, or a refreshing dessert.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Fruit Base
  • 1 cup strawberries
  • 1 cup pineapple chunks
  • 1 cup grapes
  • 1 cup blueberries
  • 1 cup kiwi
  • Dressing
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest
  • Topping
  • 2 tablespoons mint leaves
  • 2 tablespoons coconut

Method
 

  1. Wash and prepare all fruit.
  2. Slice strawberries and kiwi.
  3. Place fruit in a large bowl.
  4. Mix honey, lemon juice, and zest.
  5. Toss fruit gently with dressing.
  6. Add mint or coconut before serving.

Notes

Use fresh seasonal fruit for best flavor.
• Chill before serving for extra freshness.
• Add yogurt for a creamy variation.
• Store leftovers in the refrigerator.