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Corn Salad

Easy Fresh Corn Salad

A refreshing corn salad with sweet corn, crisp vegetables, and light lemon dressing. Perfect for summer meals, potlucks, and quick side dishes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Calories: 200
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 cups corn kernels
  • 1 cup cherry tomatoes
  • 1 cup cucumber diced
  • ½ cup bell pepper
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • Topping
  • 2 tablespoons parsley
  • ¼ cup feta cheese

Method
 

  1. Cook or prepare corn kernels.
  2. Dice vegetables evenly.
  3. Mix dressing ingredients in a bowl.
  4. Combine corn and vegetables.
  5. Toss with dressing and add toppings.

Notes

Fresh corn gives the best flavor.
 Add dressing just before serving.
Store leftovers in the refrigerator.
Add avocado for extra creaminess.