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Chickpea Salad

Easy Fresh Chickpea Salad

A refreshing chickpea salad with crisp vegetables, fresh herbs, and a bright lemon dressing. Perfect for quick lunches, potlucks, and healthy meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 cups chickpeas drained
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • ¼ cup red onion diced
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Topping
  • 2 tablespoons parsley chopped
  • ¼ cup feta cheese optional

Method
 

  1. Drain and rinse chickpeas.
  2. Chop cucumber, tomatoes, and onion.
  3. Mix dressing ingredients in a bowl.
  4. Combine chickpeas and vegetables.
  5. Toss with dressing and add toppings.

Notes

Use fresh lemon juice for best flavor.
• Add avocado for extra creaminess.
• Store in the refrigerator in an airtight container.
• Mix gently to keep ingredients intact.