Go Back
Carrot Salad

Easy Fresh Carrot Salad

A crisp carrot salad with bright lemon dressing, fresh herbs, and crunchy toppings. Perfect for quick meals, picnics, and potluck gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Base
  • 3 cups shredded carrots
  • ¼ cup red onion sliced
  • ¼ cup raisins
  • Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Topping
  • 2 tablespoons parsley
  • 2 tablespoons sunflower seeds

Method
 

  1. Peel and grate the carrots.
  2. Slice the onion thinly.
  3. Mix dressing ingredients in a bowl.
  4. Combine carrots and onion.
  5. Toss with dressing and add toppings.

Notes

Use fresh carrots for the best flavor.
 Toast seeds or nuts for extra crunch.
 Store in an airtight container in the refrigerator.
 Add apples or oranges for variation.