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Beet Salad

Easy Fresh Beet Salad

A vibrant beet salad made with tender beets, fresh greens, tangy lemon dressing, and crunchy walnuts. Perfect for healthy lunches and colorful side dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Beet Base
  • 3 medium beets cooked and diced
  • 2 cups arugula or mixed greens
  • ½ cup cucumber sliced
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Topping
  • ¼ cup goat cheese or feta
  • 2 tablespoons walnuts

Method
 

  1. Cook the beets until tender and dice them.
  2. Wash and prepare the greens and vegetables.
  3. Mix the dressing ingredients in a small bowl.
  4. Combine greens, beets, and vegetables in a bowl.
  5. Drizzle dressing and sprinkle cheese and nuts before serving.

Notes

Roasting beets enhances their sweetness.
• Add dressing just before serving.
• Toast nuts for extra flavor.
• Store leftovers in the refrigerator.