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Arugula Salad

Easy Fresh Arugula Salad

A fresh arugula salad with peppery greens, crisp vegetables, and bright lemon dressing. Perfect for light meals and elegant side dishes.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups arugula leaves
  • 1 cup cherry tomatoes
  • ½ cup cucumber
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Topping
  • ¼ cup parmesan cheese
  • 2 tablespoons walnuts

Method
 

  1. Wash and dry arugula leaves.
  2. Slice tomatoes and cucumber.
  3. Mix dressing ingredients.
  4. Toss greens with dressing.
  5. Add cheese and nuts before serving.
  6. Notes

Notes

• Use fresh arugula for best flavor.
• Add dressing just before serving.
• Toast nuts for extra crunch.
• Store leftovers without dressing.