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Fall Salad

Easy Fall Salad

A cozy fall salad made with roasted vegetables, fresh greens, sweet fruits, and crunchy toppings. Perfect for seasonal meals and gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups greens
  • 2 cups roasted squash
  • 1 apple
  • ½ cup cranberries
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Topping
  • ¼ cup nuts
  • ¼ cup cheese

Method
 

  1. Roast vegetables until tender.
  2. Prepare greens and fruit.
  3. Mix dressing.
  4. Assemble salad.
  5. Add toppings and serve.

Notes

• Use seasonal produce.
• Add dressing before serving.
• Customize with protein.
• Store components separately.