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Grilled Potatoes

Easy Crispy Grilled Potatoes

Smoky, crispy on the outside, and fluffy inside—these grilled potatoes are the perfect easy side dish for BBQs, weeknights, or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings: 2
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 medium potatoes
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • Filling / Flavor
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Topping
  • 2 tbsp butter melted
  • 1 tbsp parsley
  • 1 tbsp Parmesan optional

Method
 

  1. Slice potatoes into wedges.
  2. Toss with oil and seasonings.
  3. Preheat grill to medium heat.
  4. Grill for 15–20 minutes, turning occasionally.
  5. Brush with butter, garnish, and serve.

Notes

  • Store leftovers in fridge up to 4 days
  • Reheat on grill for best texture
  • Add spices for variation
  • Avoid overcooking to keep softness inside