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Chicken Drumstick Recipes

Easy Crispy Chicken Drumsticks

These roasted chicken drumsticks are crispy on the outside and juicy on the inside with a bold blend of spices. Perfect for family dinners, gatherings, or quick weeknight meals.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 5
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Chicken
  • 10 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Seasoning Mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • Optional Glaze
  • 1 tablespoon honey
  • 1 tablespoon melted butter
  • 1 teaspoon lemon juice

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
  2. Pat chicken drumsticks dry and place them in a large bowl.
  3. Drizzle olive oil over the chicken and sprinkle the seasoning mixture. Toss well to coat evenly.
  4. Arrange the drumsticks on the prepared baking tray.
  5. Bake for 35–40 minutes until golden brown and fully cooked.
  6. Optional: brush with honey butter glaze before serving.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • For crispier skin, bake on a wire rack.
  • Add barbecue sauce or chili flakes for flavor variations.
  • Let the chicken rest 5 minutes before serving.