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Tuna Salad Recipe

Easy Creamy Tuna Salad

A creamy tuna salad with tender tuna flakes, crisp vegetables, and tangy dressing. Perfect for sandwiches, wraps, and quick lunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 cans tuna 5 oz each, drained
  • ½ cup celery finely chopped
  • ¼ cup red onion diced
  • Dressing
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Topping
  • 2 tablespoons parsley chopped
  • 2 tablespoons pickle relish optional

Method
 

  1. Drain tuna and place in a bowl.
  2. Break tuna into flakes with a fork.
  3. Chop celery and onion finely.
  4. Mix dressing ingredients until smooth.
  5. Combine tuna, vegetables, and dressing.

Notes

• Chill before serving for best flavor.
• Greek yogurt can replace part of the mayonnaise.
• Add herbs or pickles for extra flavor.
• Store refrigerated in an airtight container.