Ingredients
Method
- Cook pasta until tender, then cool completely.
- Chop all vegetables into small pieces.
- Whisk dressing ingredients until smooth.
- Combine pasta, veggies, and dressing.
- Chill for 30 minutes before serving.
Notes
- Store in fridge for up to 3 days
- Add dressing if it dries out
- Swap mayo for yogurt if desired
- Use fresh veggies for best taste
