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Grilled Corn Salad

Easy Creamy Grilled Corn Salad

A smoky, creamy, and refreshing salad made with grilled corn, fresh veggies, and a tangy dressing. Perfect for BBQs, potlucks, or quick meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Calories: 219
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 ears corn
  • 1 cup cherry tomatoes
  • ½ cup cucumber
  • ¼ cup red onion
  • Filling Dressing
  • ½ cup mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp lemon juice
  • 1 tsp garlic
  • ½ tsp salt
  • ½ tsp black pepper
  • Topping
  • ¼ cup cilantro
  • ¼ cup feta cheese
  • ½ tsp chili flakes

Method
 

  1. Grill corn until lightly charred.
  2. Cool and cut kernels off the cob.
  3. Chop all vegetables evenly.
  4. Mix dressing ingredients until smooth.
  5. Combine everything and mix gently.
  6. Add toppings and let sit before serving.

Notes

  • Best served fresh or slightly chilled
  • Add avocado for extra creaminess
  • Avoid freezing
  • Adjust seasoning to taste