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Grape Salad

Easy Creamy Grape Salad

A refreshing fruit salad made with juicy grapes, creamy dressing, and crunchy pecans. Perfect for potlucks, picnics, and family gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Calories: 230
Ingredients Method Notes

Ingredients
  

  • Grape Base
  • 4 cups seedless grapes
  • ½ cup chopped apples optional
  • Creamy Dressing
  • 8 oz cream cheese
  • ½ cup sour cream
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • Topping
  • 2 tablespoons brown sugar
  • ¼ cup pecans or walnuts

Method
 

  1. Wash and dry the grapes.
  2. Beat cream cheese, sour cream, sugar, and vanilla until smooth.
  3. Fold grapes into the creamy mixture.
  4. Transfer to a serving bowl.
  5. Sprinkle brown sugar and nuts on top.
  6. Chill before serving.

Notes

• Use seedless grapes for the best texture.
• Chill for at least one hour before serving.
• Toast nuts for extra flavor.
• Store leftovers in the refrigerator.