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Egg Salad Recipe

Easy Creamy Egg Salad

A creamy egg salad made with tender chopped eggs, smooth dressing, and fresh herbs. Perfect for sandwiches, quick lunches, and brunch spreads.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 230
Ingredients Method Notes

Ingredients
  

  • Base
  • 6 hard-boiled eggs chopped
  • ½ cup celery chopped
  • ¼ cup red onion diced
  • Dressing
  • ⅓ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Topping
  • 2 tablespoons chives
  • 2 tablespoons parsley

Method
 

  1. Chop hard-boiled eggs into small pieces.
  2. Finely chop celery and onion.
  3. Mix dressing ingredients in a bowl.
  4. Combine eggs, vegetables, and dressing.
  5. Chill before serving.

Notes

• Chill salad for best flavor.
• Greek yogurt can replace part of the mayonnaise.
• Add pickles for extra tang.
• Store in an airtight container in the refrigerator.