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Egg Salad Recipe –

Easy Creamy Egg Salad

A creamy and comforting egg salad made with tender chopped eggs, smooth dressing, and fresh herbs. Perfect for sandwiches, brunch, and quick lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Base
  • 6 large eggs hard-boiled and chopped
  • ¼ cup celery finely chopped
  • 2 tablespoons red onion finely diced
  • Dressing
  • ⅓ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Topping
  • 1 tablespoon parsley chopped
  • 1 tablespoon chives chopped

Method
 

  1. Chop the hard-boiled eggs into small pieces.
  2. Dice celery and onion finely.
  3. Mix mayonnaise, mustard, lemon juice, salt, and pepper.
  4. Combine eggs, vegetables, and dressing in a bowl.
  5. Stir gently and chill before serving.

Notes

Chill the salad before serving for best flavor.
• Greek yogurt can replace part of the mayonnaise.
• Add pickles for extra tangy flavor.
• Store in an airtight container in the refrigerator.