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crockpot soup recipes

Easy Creamy Crockpot Soup

A cozy, slow-cooked soup made with vegetables, broth, and a creamy finish. Perfect for busy weeknights, potlucks, or comforting cold-weather meals.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Calories: 260
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 celery stalks chopped
  • 2 carrots sliced
  • Filling
  • 4 cups chicken or vegetable broth
  • 2 cups diced potatoes
  • 1 cup shredded cooked chicken
  • 1 cup corn
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • Topping
  • 1 cup heavy cream
  • ½ cup shredded cheddar cheese
  • 2 tablespoons fresh parsley

Method
 

  1. Add onion, garlic, carrots, celery, potatoes, and corn to the crockpot.
  2. Pour broth over the ingredients.
  3. Add thyme, parsley, salt, and pepper. Stir lightly.
  4. Cook on low for 6–7 hours or high for 3–4 hours.
  5. Stir in cream and cheese during the final 10 minutes.
  6. Garnish with parsley and serve warm.

Notes

  • Add dairy only near the end of cooking.
  • Soup can be stored in the fridge for 3–4 days.
  • Freeze leftovers for up to 3 months.
  • Add beans or extra vegetables for variation.