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Chicken Salad Recipe

Easy Creamy Chicken Salad

A creamy, comforting chicken salad recipe made with tender chicken and a smooth tangy dressing. Perfect for sandwiches, brunch tables, or quick lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 3 cups cooked chicken breast shredded
  • ½ cup celery diced
  • ¼ cup red onion chopped
  • ¼ cup chopped parsley
  • Dressing
  • ¾ cup mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Optional Toppings
  • ½ cup halved grapes
  • ¼ cup sliced almonds
  • ¼ cup dried cranberries

Method
 

  1. Shred or chop cooked chicken into bite-sized pieces.
  2. Dice celery and onion into small pieces.
  3. In a bowl, whisk mayonnaise, yogurt, mustard, lemon juice, and seasonings.
  4. Combine chicken and vegetables in a large bowl.
  5. Add the dressing and mix gently until evenly coated.
  6. Refrigerate for 30 minutes before serving.

Notes

  • Chill before serving for the best flavor.
  • Rotisserie chicken works well for this recipe.
  • Add grapes or nuts for extra texture.
  • Store in an airtight container in the refrigerator.