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Beef Stroganoff

Easy Creamy Beef Stroganoff

A comforting dish made with tender beef, mushrooms, and a creamy savory sauce served over noodles. Perfect for cozy weeknight dinners and satisfying family meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 480
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 lb beef sirloin or flank steak
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • Filling
  • 2 tbsp butter
  • 1 onion chopped
  • 2 cups mushrooms sliced
  • 3 garlic cloves minced
  • 2 tbsp flour
  • Sauce
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ¾ cup sour cream
  • 8 oz egg noodles
  • Ingredients 2x
  • 2 lb beef sirloin
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 tbsp butter
  • 2 onions
  • 4 cups mushrooms
  • 6 garlic cloves
  • 4 tbsp flour
  • 4 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 1½ cups sour cream
  • 16 oz egg noodles

Method
 

  1. Cook sliced beef in a skillet until browned.
  2. Add butter, onion, mushrooms, and garlic and cook until soft.
  3. Sprinkle flour over the mixture and stir well.
  4. Add broth, Worcestershire sauce, and mustard and cook until thickened.
  5. Stir in sour cream and serve over noodles.

Notes

  • Slice beef thinly for the most tender texture.
  • Do not boil after adding sour cream.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add broth if the sauce thickens too much.