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vegetable soup

Easy Cozy Vegetable Soup

A comforting and hearty vegetable soup filled with colorful vegetables and savory broth. Perfect for cozy dinners, healthy lunches, and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks chopped
  • Filling
  • 1 potato diced
  • 1 zucchini chopped
  • 1 cup green beans
  • 1 cup corn
  • 1 cup peas
  • 1 can diced tomatoes 14 oz
  • Broth & Seasoning
  • 6 cups vegetable broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tbsp fresh parsley

Method
 

  1. Heat olive oil in a large pot and sauté onion, carrots, and celery.
  2. Add garlic and remaining vegetables, stirring for about one minute.
  3. Pour in vegetable broth and diced tomatoes.
  4. Bring to a boil, then reduce heat and simmer for 20–25 minutes.
  5. Add corn, peas, and herbs. Simmer 5 more minutes before serving.

Notes

  • Soup thickens slightly as it cools.
  • Add beans or pasta for a heartier meal.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for longer storage.