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Grilled Sandwich Recipes

Easy & Cozy Grilled Sandwich

Golden, crispy bread with gooey, melty fillings makes this sandwich perfect for potlucks or a comforting weeknight meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 3
Calories: 350
Ingredients Method Notes

Ingredients
  

  • For the Base / Bread
  • 8 slices sourdough bread
  • 4 tsp butter
  • For the Filling
  • 4 slices cheddar cheese
  • 4 slices mozzarella cheese
  • 1 small tomato thinly sliced
  • 1 small avocado sliced
  • 4 slices cooked turkey or ham optional
  • 1 tsp Dijon mustard
  • For the Topping / Extras
  • ½ tsp paprika optional
  • Fresh basil leaves

Method
 

  1. Spread butter on bread, layer fillings, and assemble.
  2. Heat skillet; grill 3–4 minutes per side until golden and bubbling.
  3. Check texture and allow slight cooling.
  4. Slice diagonally and serve warm.

Notes

  • Store in fridge up to 2 days.
  • Freeze wrapped in foil up to 1 month.
  • Avoid overfilling to maintain crispiness.
  • Experiment with cheese and seasonal fillings.