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couscous salad

Easy Couscous Salad

A light couscous salad made with fluffy grains, fresh vegetables, and a zesty dressing. Perfect for meal prep and gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 cup couscous
  • 1 cup water or broth
  • Vegetables
  • 1 cup cucumber
  • 1 cup tomatoes
  • ½ cup bell pepper
  • ¼ cup onion
  • Dressing
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Topping
  • ¼ cup herbs
  • 2 tablespoons feta

Method
 

  1. Prepare couscous with hot water.
  2. Fluff with a fork.
  3. Chop vegetables.
  4. Mix dressing.
  5. Combine all ingredients and serve.

Notes

• Use broth for better flavor.
• Let salad rest before serving.
• Customize with protein.
• Store in refrigerator.