Ingredients
Method
- Shred or dice the cooked chicken.
- Chop celery and onion finely.
- Mix dressing ingredients in a bowl.
- Combine chicken, vegetables, and dressing.
- Spread the mixture onto bread and assemble sandwiches.
Notes
• Chill chicken salad before serving.
• Use fresh herbs for added flavor.
• Toast bread for extra texture.
• Store leftover filling in the refrigerator.
• Use fresh herbs for added flavor.
• Toast bread for extra texture.
• Store leftover filling in the refrigerator.
