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Grilled Corn

Easy Buttery Grilled Corn

Juicy, smoky grilled corn coated in rich butter and light seasoning. Perfect for BBQs, potlucks, or quick family meals with a cozy, comforting flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 ears corn on the cob
  • 2 tbsp olive oil
  • Butter Coating
  • 3 tbsp unsalted butter melted
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Topping Optional
  • 1 tbsp chopped parsley
  • 2 tbsp grated parmesan
  • 1 tsp lemon juice

Method
 

  1. Remove husks and clean the corn.
  2. Brush with olive oil.
  3. Grill on medium-high heat for 10–12 minutes, turning occasionally.
  4. Brush with butter mixture while hot.
  5. Add toppings and serve warm.

Notes

  • Store leftovers in the fridge for up to 3 days
  • Avoid overcooking to keep kernels juicy
  • Add spices or cheese for variation
  • Best served fresh off the grill