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broccoli cheddar soup

Easy Broccoli Cheddar Soup

A creamy and comforting broccoli cheddar soup filled with tender vegetables and melted cheese. Perfect for cozy dinners, quick lunches, or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 carrot diced
  • 1 celery stalk chopped
  • Soup
  • 4 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • Cheddar Finish
  • 2 cups shredded sharp cheddar cheese
  • 1 tablespoon cornstarch optional

Method
 

  1. Melt butter and oil in a pot and sauté onion, carrot, and celery until soft.
  2. Add garlic and cook until fragrant.
  3. Stir in broccoli and vegetable broth and simmer until tender.
  4. Add milk and cream and stir until the soup becomes smooth.
  5. Lower heat and mix in shredded cheddar until melted and creamy.

Notes

  • Freshly shredded cheese melts more smoothly.
  • Add milk while reheating if the soup thickens.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze for up to 2 months if needed.