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Easy Avocado Salad

A creamy avocado salad with fresh vegetables and light lemon dressing. Perfect for healthy meals and quick side dishes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Salad Base
  • 2 avocados
  • 1 cup cucumber
  • 1 cup cherry tomatoes
  • ¼ cup red onion
  • Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Topping
  • 2 tablespoons herbs
  • 1 tablespoon seeds

Method
 

  1. Dice avocados and chop vegetables.
  2. Place ingredients in a bowl.
  3. Mix dressing ingredients.
  4. Toss gently to combine.
  5. Add toppings before serving.

Notes

Use ripe avocados.
• Add lemon juice to prevent browning.
• Serve immediately for best texture.
• Store in refrigerator for short time.