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Asian Salad

Easy Asian Salad

A crunchy Asian salad made with cabbage, carrots, cucumbers, and sesame dressing. Perfect for healthy meals and flavorful side dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Salad Base
  • 3 cups green cabbage
  • 1 cup purple cabbage
  • 1 cup carrots
  • 1 cup cucumber
  • Dressing
  • 3 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • Topping
  • 2 tablespoons sesame seeds
  • 2 tablespoons green onions
  • ¼ cup almonds or cashews

Method
 

  1. Shred cabbage and carrots and slice cucumber.
  2. Place vegetables in a bowl.
  3. Mix dressing ingredients in a small bowl.
  4. Toss vegetables with dressing.
  5. Add sesame seeds and nuts before serving.

Notes

• Use fresh vegetables for the best crunch.
• Toast nuts and seeds for extra flavor.
• Add protein for a complete meal.
• Store leftovers in the refrigerator.