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Asian Cucumber Salad

Easy Asian Cucumber Salad

A crisp cucumber salad tossed with tangy rice vinegar dressing, sesame oil, and fresh herbs. Perfect as a refreshing side dish for Asian-inspired meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 65
Ingredients Method Notes

Ingredients
  

  • Cucumber Base
  • 3 cups cucumbers thinly sliced
  • ¼ cup red onion
  • Dressing
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • Topping
  • 1 tablespoon sesame seeds
  • 2 tablespoons green onions

Method
 

  1. Slice cucumbers thinly and place in a bowl.
  2. Sprinkle salt and let them rest briefly.
  3. Mix dressing ingredients in a small bowl.
  4. Drain cucumbers and toss with dressing.
  5. Add sesame seeds and green onions before serving.

Notes

• Use English cucumbers for the best texture.
• Toast sesame seeds for extra flavor.
• Adjust sweetness and spice to taste.
• Store leftovers in the refrigerator.