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Fried Chicken

Crispy Homemade Fried Chicken

Golden crispy fried chicken with juicy tender meat and classic savory seasoning. Perfect for family dinners, potlucks, or comforting weekend meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 kg chicken pieces
  • 2 cups buttermilk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Filling / Coating
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • For Frying
  • 3 –4 cups vegetable oil

Method
 

  1. Marinate chicken in buttermilk, salt, and pepper for at least 1 hour.
  2. Mix flour and spices in a bowl.
  3. Coat each chicken piece in the seasoned flour mixture.
  4. Heat oil in a deep pan over medium heat.
  5. Fry chicken pieces until golden brown and fully cooked.
  6. Let rest briefly before serving.

Notes

  • Marinating overnight enhances flavor.
  • Use a wire rack for crispier texture.
  • You can adjust spice level easily.
  • Store leftovers in fridge up to 3 days.