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Chicken Tenderloin Recipes

Crispy Chicken Tenderloin Recipe

These crispy chicken tenderloins are juicy, flavorful, and incredibly comforting. Perfect for family dinners, quick weeknight meals, or potluck gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 320
Ingredients Method Notes

Ingredients
  

  • For the Chicken Base
  • 1 pound chicken tenderloins
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • For the Coating
  • 1 cup all purpose flour
  • ½ cup breadcrumbs
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon smoked paprika
  • For the Sauce
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • pinch salt

Method
 

  1. Season the chicken tenderloins with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  2. In a bowl mix flour, breadcrumbs, oregano, parsley, and smoked paprika.
  3. Coat each chicken tenderloin evenly in the flour mixture.
  4. Cook in a hot skillet or oven until golden brown and cooked through.
  5. Allow the chicken to rest for a few minutes before serving.

Notes

  • Store leftovers in the fridge for up to 3 days
  • Reheat in oven or air fryer for best texture
  • Add parmesan or spices for flavor variations
  • Use fresh chicken for best tenderness