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Zuppa Toscana Soup

Creamy Zuppa Toscana Soup

A creamy and comforting soup filled with savory sausage, tender potatoes, and fresh greens. Perfect for cozy dinners, family gatherings, or chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Base
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • Filling
  • 4 cups chicken broth
  • 3 medium russet potatoes sliced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Topping
  • 1 cup heavy cream
  • 2 cups kale chopped
  • ¼ teaspoon red pepper flakes

Method
 

  1. Heat olive oil in a large pot and cook sausage until browned.
  2. Add onion and cook until softened, then stir in garlic.
  3. Pour in chicken broth and add sliced potatoes. Simmer until tender.
  4. Stir in heavy cream and chopped kale.
  5. Simmer gently until the soup becomes creamy and flavorful.

Notes

  • Store leftovers in the refrigerator for up to 4 days.
  • For lighter soup, use turkey sausage.
  • Spinach can replace kale.
  • Add Parmesan cheese before serving for extra flavor.