Ingredients
Method
- Cook pasta or rice until tender and set aside.
- Heat olive oil and butter in a skillet and sauté onion and garlic.
- Add chicken and broccoli and cook until warmed through.
- Stir in heavy cream and cheeses until smooth and creamy.
- Add the cooked base and mix gently. Garnish with parsley before serving.
Notes
- Store leftovers in the refrigerator for up to 4 days.
- Add vegetables like mushrooms or peppers for variety.
- A splash of milk helps loosen the sauce when reheating.
- Freshly grated cheese melts more smoothly than pre-shredded.
