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Taco Pasta

Creamy Taco Pasta

A creamy, cheesy pasta dinner packed with bold taco flavor. This comforting dish is quick to make and perfect for weeknight meals, potlucks, and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 480
Ingredients Method Notes

Ingredients
  

  • Base
  • 12 oz pasta
  • 1 tablespoon olive oil
  • Filling
  • 1 pound ground beef
  • 1 small onion diced
  • 2 garlic cloves minced
  • 2 tablespoons taco seasoning
  • 1 cup diced tomatoes
  • ½ cup tomato sauce
  • 1 cup beef broth
  • Topping
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese
  • ½ cup sour cream
  • ¼ cup chopped cilantro optional

Method
 

  1. Cook pasta in salted boiling water until al dente. Drain and set aside.
  2. Heat olive oil in a skillet and cook ground beef until browned.
  3. Add onion and garlic, cooking until fragrant.
  4. Stir in taco seasoning, diced tomatoes, tomato sauce, and broth. Simmer until slightly thickened.
  5. Mix in cream cheese and sour cream until smooth.
  6. Add pasta and toss to coat.
  7. Sprinkle cheese on top and cook until melted.

Notes

  • Add milk or broth when reheating to restore creaminess.
  • Ground turkey can replace beef for a lighter option.
  • Fresh cheese melts smoother than pre-shredded cheese.
  • Add jalapeños for extra heat.