Ingredients
Method
- Boil pasta in salted water until tender.
- Heat oil and sauté garlic until fragrant.
- Add cream and milk, simmer until slightly thick.
- Mix in pasta and coat evenly.
- Top with cheese and herbs, rest briefly, then serve.
Notes
- Add milk when reheating to keep it creamy
- Don’t overcook pasta
- Use fresh cheese for best taste
- Add vegetables or protein if desired
