Ingredients
Method
- Melt butter and sauté onion until soft.
- Add garlic and cook briefly.
- Stir in pumpkin and broth.
- Simmer for 10–15 minutes.
- Blend until smooth and add cream.
Notes
- Adjust thickness with broth.
- Use fresh or canned pumpkin.
- Store leftovers in fridge.
- Add spices for variation.
