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potato soup recipe

Creamy Potato Soup

This creamy potato soup is warm, comforting, and incredibly easy to make. With tender potatoes, savory broth, and a smooth creamy finish, it’s perfect for cozy dinners, family meals, or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 tablespoons butter
  • 1 onion chopped
  • 3 garlic cloves minced
  • Soup
  • 4 cups chicken broth
  • 4 medium potatoes diced
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • Creamy Finish
  • 1 cup heavy cream
  • ½ cup shredded cheddar cheese
  • 2 tablespoons fresh parsley

Method
 

  1. Melt butter in a large pot and sauté onion until soft.
  2. Add garlic and cook briefly until fragrant.
  3. Stir in potatoes, carrots, and celery.
  4. Pour in broth and seasonings, then simmer until potatoes are tender.
  5. Add cream and cheese, stirring until smooth and creamy.
  6. Garnish with parsley and serve warm.

Notes

  • For thicker soup, mash some potatoes while cooking.
  • Add bacon bits for extra flavor.
  • Store leftovers in the refrigerator for up to 4 days.
  • Adjust seasoning before serving.