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Potato Salad

Creamy Potato Salad

A rich and comforting potato salad made with tender potatoes, creamy dressing, and crisp vegetables. Perfect for barbecues, picnics, and family meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Calories: 290
Ingredients Method Notes

Ingredients
  

  • Base
  • 4 cups potatoes peeled and diced
  • ½ cup celery finely chopped
  • ½ cup red onion finely chopped
  • 2 hard-boiled eggs chopped
  • Dressing
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Toppings
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon paprika

Method
 

  1. Cook diced potatoes in salted water until tender.
  2. Drain and allow potatoes to cool slightly.
  3. Whisk dressing ingredients until smooth.
  4. Combine potatoes, celery, onion, and eggs in a bowl.
  5. Add dressing, mix gently, and chill before serving.
  6. Notes

Notes

Yukon Gold potatoes work best for texture
• Chill the salad before serving for better flavor
• Add pickles or bacon for extra flavor
• Fresh herbs enhance the taste