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Quick And Easy Dinner Recipes For Family

Creamy One-Pan Chicken and Rice

A creamy, comforting one-pan dinner made with tender chicken, fluffy rice, and savory herbs. Perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Calories: 410
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 cups cooked chicken diced
  • 1 cup uncooked long-grain rice
  • ½ cup diced onion
  • 1 cup frozen peas
  • Filling
  • 1 ½ cups chicken broth
  • 1 cup milk
  • ½ cup heavy cream
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Topping
  • ¾ cup shredded cheddar cheese
  • 2 tbsp parsley
  • ¼ cup parmesan cheese

Method
 

  1. Heat skillet and sauté onion until soft.
  2. Add rice and cook briefly to toast.
  3. Pour in broth, milk, cream, and seasonings.
  4. Add chicken and peas and simmer covered 18–20 minutes.
  5. Sprinkle cheese on top and let melt.
  6. Rest 5 minutes before serving.

Notes

  • Store leftovers in fridge up to 4 days.
  • Freeze for 2 months.
  • Rotisserie chicken works great.
  • Add broth while reheating for creaminess.