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mushroom soup

Creamy Mushroom Soup

A smooth, comforting soup packed with earthy mushroom flavor and a creamy finish. Perfect for cozy nights, quick dinners, or elegant starters.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 tbsp butter
  • 1 onion chopped
  • 3 cloves garlic
  • Filling
  • 3 cups mushrooms sliced
  • 4 cups vegetable broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp thyme
  • Topping
  • 1 cup heavy cream
  • 2 tbsp parsley

Method
 

  1. Melt butter and sauté onion until soft. Add garlic.
  2. Add mushrooms and cook until tender.
  3. Pour in broth and seasonings. Simmer.
  4. Blend until smooth.
  5. Stir in cream and garnish before ser

Notes

  • Add cream at the end for best texture
  • Store leftovers in fridge up to 4 days
  • Freeze without cream for longer storage
  • Adjust thickness with broth if needed