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loaded potato soup

Creamy Loaded Potato Soup

A rich, creamy soup filled with tender potatoes and topped with savory, cheesy goodness. Perfect for cozy dinners, gatherings, or a comforting treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Base:
  • 4 tbsp butter
  • 1 onion
  • 3 garlic cloves
  • 4 cups potatoes
  • 4 cups chicken broth
  • 1 tsp salt
  • ½ tsp pepper
  • Filling:
  • 1 cup cream
  • 1 cup milk
  • 2 tbsp flour
  • 1 cup cheddar cheese
  • Topping:
  • ½ cup crispy bits
  • ½ cup cheese
  • 2 tbsp parsley
  • ½ cup sour cream

Method
 

  1. Melt butter and cook onions until soft.
  2. Add garlic, potatoes, and broth; simmer until tender.
  3. Mix flour and milk, then stir into soup.
  4. Add cream and cheese; cook until smooth.
  5. Serve with toppings.

Notes

  • Store in fridge for up to 4 days
  • Add milk if soup thickens
  • Swap cream for lighter options
  • Mash potatoes for thicker texture