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lemon pasta

Creamy Lemon Pasta

Bright, creamy, and cozy, this lemon pasta brings comfort with a refreshing twist. Perfect for busy nights, brunches, or family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 450
Ingredients Method Notes

Ingredients
  

  • For the Pasta
  • 12 oz spaghetti or fettuccine
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • For the Sauce
  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Zest of 1 lemon
  • Juice of 1–2 lemons
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Optional Toppings
  • Fresh parsley chopped
  • Extra Parmesan
  • Red pepper flakes

Method
 

  1. Cook pasta in salted water until al dente, drain, and toss with olive oil.
  2. Sauté garlic in butter until golden.
  3. Add cream, lemon zest, and juice; simmer 2–3 minutes.
  4. Toss pasta in sauce, gradually adding Parmesan until smooth.
  5. Season with salt and pepper, garnish, and serve.

Notes

  • Serve immediately for best texture.
  • Leftovers last 3 days in the fridge.
  • Add shrimp or chicken for variation.
  • Use fresh Parmesan for optimal flavor.