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lasagna soup

Creamy Lasagna Soup

A cozy, creamy, and comforting lasagna-inspired soup. Perfect for chilly nights, family dinners, and potluck gatherings. Soft noodles and melty cheese mingle in rich tomato broth for a crowd-pleasing dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Calories: 380
Ingredients Method Notes

Ingredients
  

  • Base/Broth
  • 4 cups chicken or vegetable broth
  • 1 28 oz can crushed tomatoes
  • 2 cloves garlic minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes
  • Salt & black pepper
  • Filling
  • 1 lb ground beef or Italian sausage
  • 1 medium onion finely chopped
  • 1 carrot grated
  • 1 celery stalk diced
  • 1 tsp garlic powder
  • Noodles & Cheese
  • 8 oz lasagna noodles broken
  • 1 cup ricotta
  • 1 cup shredded mozzarella
  • ½ cup Parmesan

Method
 

  1. Sauté meat and aromatics until fragrant and browned.
  2. Add broth, tomatoes, and herbs; simmer 15–20 min.
  3. Stir in broken noodles; cook until tender.
  4. Mix in ricotta and mozzarella until creamy.
  5. Top with Parmesan; cool slightly before serving.

Notes

  • Store in fridge up to 4 days.
  • Freeze without noodles; add fresh when reheating.
  • Avoid overcooking noodles for best texture.
  • Customize with vegetables or seasonal herbs.