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Tuna Salad

Creamy Homemade Tuna Salad

A creamy, comforting tuna salad made with flaky tuna, crisp vegetables, and a smooth dressing. Perfect for sandwiches, quick lunches, and potluck gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Calories: 260
Ingredients Method Notes

Ingredients
  

  • For the Tuna Base
  • 2 cans tuna 10 oz total, drained
  • ½ cup celery finely chopped
  • ¼ cup red onion finely diced
  • For the Dressing
  • ½ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon lemon juice
  • For the Optional Topping
  • 2 tablespoons parsley chopped

Method
 

  1. Drain tuna and place in a mixing bowl.
  2. Break tuna into flakes with a fork.
  3. Chop celery and onion finely.
  4. Mix dressing ingredients in a separate bowl.
  5. Combine tuna, vegetables, and dressing.
  6. Stir gently and chill before serving.

Notes

Chill salad before serving for best flavor.
• Add pickles or herbs for extra taste.
• Greek yogurt can replace part of the mayonnaise.
• Store refrigerated in an airtight container.