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Tomato Soup

Creamy Homemade Tomato Soup

A cozy and comforting soup made with ripe tomatoes, aromatic herbs, and a creamy finish. Perfect for weeknight dinners, chilly evenings, or casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Base
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • Filling
  • 2 cans 14 oz each crushed tomatoes
  • 3 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Topping
  • ½ cup heavy cream
  • 1 teaspoon sugar optional
  • Fresh basil leaves optional garnish

Method
 

  1. Heat olive oil in a pot and sauté onions until soft. Add garlic and cook briefly.
  2. Stir in tomato paste and cook until fragrant.
  3. Add crushed tomatoes, broth, basil, oregano, salt, and pepper. Simmer gently.
  4. Blend the soup until smooth and velvety.
  5. Stir in cream and heat gently before serving.

Notes

  • Store leftovers in the fridge for up to 4 days.
  • Freeze for up to 3 months.
  • Use high-quality tomatoes for best flavor.
  • Adjust thickness with extra broth if needed.